Fish With Summer Vegetables

• 4 fish fillets
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 2 tablespoons grated Parmesan cheese
• 1/4 cup butter or margarine
• 1/2 cup carrots julienned
• 1/2 cup zucchini julienned

1. Mix together pepper, paprika and Parmesan cheese.
2. Put one-fourth of mixture on each fillet.
3. Roll fillet with seasoning side on the outside and place seam side down in a 9 inch microwave dish. Set aside.
4. In a small mixing bowl, microwave butter until melted.
5. Add carrots and zucchini to the melted butter; cover and microwave on high 2 minutes - stir and microwave 2 more minutes.
6. Spoon vegetable mixture over fish, then cover and microwave on high 6-10 minutes or until fish flakes easily with a fork.
7. Let set for 4 minutes before serving.
8. Serve with lemon wedges.

fish fillets, pepper, paprika, parmesan cheese, butter, carrots, zucchini

Taken from www.yummly.com/recipe/Fish-With-Summer-Vegetables-1657236 (may not work)