Bacon Broccoli In Warming Chicken Soup Rice

• 4 back bacon rashers unsmoked, chopped
• 1 broccoli small, chopped
• 1 handful button mushrooms chopped
• 1/2 purple onion a small, chopped
• 1 1/4 cups chicken soup can of condensed, OR 400g cream of chicken soup
• 3/4 cup rice uncooked

1. 1) Rinse the rice in a saucepan and fill with water to cover the rice to about 1cm above it. Bring to the boil, then cover and leave to simmer for 20 minutes.
2. 2) Fry the bacon over a low heat in a separate saucepan, followed by the broccoli and onions.
3. 3) Tip in the soup, gradually adding in up to 300ml of water if using condensed soup.
4. 4) Leave to cook gently for about 15 minutes, mixing in some cornflour to thicken up if necessary.
5. 5) Spoon the rice into bowls, leaving a well in the centre to add in the soup mixture.

back bacon rashers, broccoli, handful button mushrooms, purple onion, chicken soup, rice

Taken from www.yummly.com/recipe/Bacon-Broccoli-in-Warming-Chicken-Soup-Rice-1691705 (may not work)