Country Ribs And Orzo

• 29 ounces crushed tomatoes
• 2 zucchini - sliced
• 1/2 onion - sliced
• 19 ounces cannellini beans - rinsed and drained
• 4 garlic cloves - chopped
• 3/4 cup water
• 1 teaspoon Vegeta Seasoning
• 1/2 cup fresh basil - chopped
• 1/2 lemon
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 pinch sugar
• 1/4 teaspoon cinnamon
• 3 tablespoons olive oil
• grated romano cheese
• 1 pound orzo
• 3 pounds pork ribs county style
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon brown sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon brown sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil

1. Preheat Oven 300 degrees.
2. Adjust the seasonings to taste and the amount of pork ribs being prepared.
3. Combine all of the ingredients for the rub in a small bowl.
4. Rub the meat with the mixture and place in a baking dish.
5. Bake: 11/4 to 11/2 hours
6. Prepare the Orzo as directed; close to the time when the ribs will be ready.
7. When the orzo is plated combine the lemon juice with the chopped basil and a tablespoon of olive oil and pour over the orzo when plated. Top with the tomato sauce, a little extra olive oil, dash of oregano, red pepper flakes and grated cheese.
8. Finish the dish by topping with the ribs and a drizzle of olive oil and serve.

tomatoes, zucchini, onion, beans, garlic, water, vegeta seasoning, fresh basil, lemon, red pepper, oregano, salt, sugar, cinnamon, olive oil, romano cheese, orzo, pork ribs, salt, garlic, brown sugar, paprika, oregano, olive oil, salt, garlic, brown sugar, paprika, oregano, olive oil

Taken from www.yummly.com/recipe/Country-Ribs-and-Orzo-1654281 (may not work)