Spicy Chili W Boneless Beef Short Ribs

• 4 pounds boneless beef short ribs cut into 1-inch pieces
• 1 1/2 pounds ground chuck
• 2 packets chili powder spicy
• 2 tablespoons red chili pepper flakes
• 1 can tomato diced
• 3 garlic cloves minced
• 2 cups mushrooms thinly sliced
• 1 can black bean
• 1 can kidney bean
• 1 can whole kernel corn
• salt
• pepper

1. 1.Brown both meats in a Dutch oven or large pot over medium-high heat. Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer. Add about 4 cups of new water and bring to a boil for 10 minutes.
2. 2.Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.

boneless beef short, ground chuck, packets chili powder, red chili pepper, tomato, garlic, mushrooms, black bean, kidney bean, whole kernel corn, salt, pepper

Taken from www.yummly.com/recipe/Spicy-Chili-w-Boneless-Beef-Short-Ribs-1673301 (may not work)