Spicy Asian Lettuce Snacks With Chicken

• 1 tablespoon peanut oil
• 2 cloves garlic crushed
• 3 pieces ginger grated
• 1 pound ground chicken
• 1/3 cup tomato sauce
• 1/3 cup oyster sauce
• 1/2 cup bamboo shoots chopped
• 1/2 cup water chestnuts chopped, drained
• 1/2 cup cilantro roughly chopped, plus extra to serve
• 1 red chili pepper long, deseeded and finely sliced, to serve
• lime wedges to serve, optional

1. Heat peanut oil in wok or large frying pan, on high. Stir-fry garlic and ginger for 1 min, or until fragrant. Add chicken and stir-fry 3-5 mins, until browned, breaking up lumps with a wooden spoon. Stir in sauces, bamboo shoots and water chestnuts, then remove from heat. Stir in chopped cilantro, then spoon mixture onto lettuce leaves. Arrange on a plate and top with chili pepper and extra cilantro, to serve. Accompany with lime wedges, if using.

peanut oil, garlic, ginger, chicken, tomato sauce, oyster sauce, bamboo shoots, water chestnuts, cilantro, red chili pepper, lime wedges

Taken from www.yummly.com/recipe/Spicy-Asian-Lettuce-Snacks-with-Chicken-1406694 (may not work)