One Pot Pork And Beans

• 4 tablespoons olive oil
• 1/4 ciabatta thinly sliced
• 1 1/8 pounds smoked pork chop cut into cubes
• 1 onion medium, finely diced
• 1 red chilli small, finely diced
• 1 clove garlic finely chopped
• 1 3/4 cups chopped tomatoes tins of
• 6 3/4 tablespoons vegetable stock
• 1 3/4 cups cannellini beans tin of, drained
• 1 teaspoon dried thyme

1. Heat 2 tbsp oil in a large saucepan and fry the bread on both sides until golden brown. Season with salt and pepper then drain on paper towels.
2. Heat another 1-2 tbsp oil in the pan and cook the pork for 4-5 mins until browned on all sides. Add the onion, chili and garlic and saute for 3-4 mins.
3. Add the tomatoes and stock, give it a good stir, cover and simmer for 20 mins, seasoning to taste with salt and pepper.
4. 5 mins before the end of cooking, add the beans and thyme. Divide the stew into 4 bowls, break the fried bread into pieces and place on top of the stew.

olive oil, pork chop, onion, red chilli, garlic, tomatoes, vegetable stock, cannellini beans, thyme

Taken from www.yummly.com/recipe/One-Pot-Pork-and-Beans-1411529 (may not work)