Butter Cake With Almonds

• 1 1/8 cups softened butter
• 1 tablespoon bitter almond oil
• 1 7/8 cups powdered sugar
• 4 eggs
• 1 11/16 cups flour
• 1 teaspoon baking powder
• 1 cup almond meal
• almond slivers
• powdered sugar

1. Preheat oven to 350 degrees Fahrenheit.
2. Butter cake pan.
3. Mix sifted flour, baking powder, and almond meal.
4. In a bowl, whisk the butter, bitter almond oil, and powdered sugar until light and fluffy.
5. Continue whisking, adding the eggs one by one, then gradually adding the flour mixture.
6. Pour the mixture into the cake pan and bake for 30 minutes.
7. Lower the temperature to 320 F and bake for 30 more minutes.
8. Let the cake cool for 5 minutes before removing from pan.
9. To serve, sprinkle with powdered sugar and slivered almonds.

butter, bitter almond oil, powdered sugar, eggs, flour, baking powder, almond meal, almond slivers, powdered sugar

Taken from www.yummly.com/recipe/Butter-Cake-with-Almonds-2043127 (may not work)