Sidecars With Dried Cherries

• 1 lemon for sugaring the glasses
• 1/4 cup sugar
• 1/4 cup dried cherries
• 6 ounces cognac good, VS, not VSOP, divided
• 3 ounces lemon juice freshly squeezed, 2 lemons
• 3 ounces Grand Marnier Liqueur
• ice

1. To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rims of 2 glasses first in the lemon juice and then in the sugar. Set them aside to dry.
2. In a small bowl, combine the dried cherries with 2 ounces of cognac and microwave on high for 60 seconds. Set aside.
3. Combine the 3 ounces lemon juice with the remaining 4 ounces cognac, the Grand Marnier and 1 teaspoon of the marinated-cherry liquid. Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses, either straight up or over ice. Thread 3 or 4 marinated cherries on small skewers and serve each drink ice cold with a skewer of cherries.nnRead more at: http://www.foodnetwork.com/recipes/sidecars-with-dried-Combine the 3 ounces lemon juice with the remaining 4 ounces cognac, the Grand Marnier and 1 teaspoon of the marinated-cherry liquid. Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses, either straight up or over ice. Thread 3 or 4 marinated cherries on small skewers and serve each drink ice cold with a skewer of cherries.

lemon for sugaring, sugar, dried cherries, cognac good, lemon juice freshly squeezed, grand marnier

Taken from www.yummly.com/recipe/Sidecars-with-Dried-Cherries-974839 (may not work)