Pineapple, Mango And Lime Tart

• 1 pie crust basic
• 3 cups fresh pineapple cut into 1, 5 cm chunks
• 2 cups mango fresh, cut into 1, 5 cm chunks
• 2 limes zest and juice
• 2/3 cup muscovado sugar
• 6 tablespoons flour
• 1/2 teaspoon cinnamon
• 2 cayenne pepper pinchs
• 1 egg beaten, for brushing

1. Mix and combine well pineapple and mango chunks and lime zest and juice.
2. Add Muscovado, flour, cinnamon and cayenne pepper to the fruit mixture, mix and let stand for 10 minutes to combine all the flavours.
3. Preheat the oven to 200u0b0C.
4. Place the pineapple and mango mixture over the base of the piecrust, fold the overflowing dough over fruit.
5. Brush them with the beaten egg and sprinkle with some Demerarra sugar.
6. Bake for 10 minutes, then lower the temperature to 160u0b0C and continue baking for 1 hour, until the crust is golden brown
7. Cool the pie in the pie plate, then carefully transfer it, with the parchment paper's help, to a serving plate. Serve chilled.

basic, fresh pineapple, mango, muscovado sugar, flour, cinnamon, cayenne pepper, egg

Taken from www.yummly.com/recipe/Pineapple_-Mango-and-Lime-Tart-1668771 (may not work)