Slushy Punch

• 3 small pkg. jello
• 9 c. boiling water
• 3 c. sugar
• 4 c. warm water
• 1 (16 oz.) bottle lemon juice
• 2 (46 oz.) cans pineapple juice
• 2 qt. ginger ale

1. Dissolve jello in
2. boiling
3. water.
4. Mix
5. sugar and warm water, bring to a boil and add to jello.
6. Let cool.
7. Add lemon and pineapple juice;
8. mix
9. well.
10. Freeze in plastic containers or Ziploc bags.
11. When
12. ready to serve, remove from freezer and let thaw until you can
13. divide
14. it
15. in pieces with a knife and mash to a slush with
16. a
17. potato
18. masher
19. (about
20. 3 hours for a gallon size container).
21. Add ginger ale and serve immediately. (The flavor of the
22. jello
23. determines the color of the punch.) Very good.
24. Yield: 50 small punch cups.

jello, boiling water, sugar, warm water, lemon juice, pineapple juice, ginger ale

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325038 (may not work)