Warm Chicken Sandwiches

• 1 tablespoon olive oil
• 2 chicken breasts halved medium, horizontally
• 6 anchovy fillets 2 chopped, 4 left whole
• 4 tablespoons light mayonnaise
• 2 tablespoons fresh chervil little reserved for garnish, remainder finely chopped, or flat leaf parsley
• 1 ounce Parmesan shaved
• 4 Ciabatta rolls halved
• 8 leaves romaine lettuce
• 2 tomatoes sliced

1. Heat the oil in a non-stick skillet and cook the chicken for 3-4 mins, until browned and cooked through. Season with salt and black pepper. Remove from the pan and drain on paper towel.
2. Mix the chopped anchovies, mayonnaise, chervil and three-quarters of the Parmesan. Spread half the mixture over the bottom halves of the rolls. Top with the lettuce, chicken and tomatoes. Spoon over the remaining mayonnaise mixture and put on the tops of the rolls. Garnish with the remaining chervil and anchovies.

olive oil, chicken breasts, anchovy, light mayonnaise, flat leaf parsley, parmesan shaved, romaine lettuce, tomatoes

Taken from www.yummly.com/recipe/Warm-Chicken-Sandwiches-1412904 (may not work)