Chicken Meatball Sandwich

• 3 1/2 chicken breasts skinned, boneless
• 1 teaspoon paprika
• 1 egg yolk
• 1 tablespoon parsley finely chopped
• 1 teaspoon garlic ground
• 2 zucchini sliced
• 1/2 green bell pepper chopped
• 1/2 red onion sliced in rings
• 1 tablespoon olive oil
• caesar salad dressing as desired
• 3 baguettes small

1. Preheat the oven at 200C.
2. Shred the chicken breasts using a food processor.
3. Mix the chicken breasts with the paprika, garlic, parsley, and egg yolk in a medium bowl.
4. Mix the zucchini, green bell pepper, red onion, and olive oil in a cooking tray.
5. Grease a skillet with cooking spray and heat it on high.
6. Form meatballs with the chicken breast mix and place them on the skillet. Let them cook until golden-brown and then place them on the cooking tray where the vegetables are.
7. Place the cooking tray in the oven and bake for 20 minutes.
8. Remove the tray from the oven, cut open the baguettes, remove the crust, place the vegetables, meatballs, and dressing in them, and serve.

chicken breasts skinned, paprika, egg yolk, parsley, garlic, zucchini, green bell pepper, red onion, olive oil, caesar salad dressing

Taken from www.yummly.com/recipe/Chicken-Meatball-Sandwich-548995 (may not work)