Whole Grain Spaghetti With Szechuan Peanut Sauce

• 12 ounces whole grain spaghetti Mueller's
• 1 pound boneless skinless chicken breasts cooked
• 3/4 cup peanut butter
• 1/2 cup chicken broth
• 1/4 cup chili sweet, Thai sauce
• 4 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes dried
• 2 tablespoons green onion finely chopped
• 5 garlic cloves minced
• 2 tablespoons chopped cilantro

1. Cook and drain spaghetti according to package directions.
2. Cut cooked chicken into cubes.
3. Combine remaining ingredients in a bowl and stir until smooth. Add sauce and chicken to the spaghetti and mix until evenly coated. Garnish with additional cilantro if desired.

us, chicken breasts, peanut butter, chicken broth, chili sweet, soy sauce, balsamic vinegar, sesame oil, red pepper, green onion, garlic, cilantro

Taken from www.yummly.com/recipe/Whole-Grain-Spaghetti-with-Szechuan-Peanut-Sauce--1421680 (may not work)