Stir Fry Chicken Curry

• 2 chicken breasts
• olive oil
• 1 onion
• 1 shallot
• 1 garlic clove
• 1 teaspoon liquid sweetener
• salt to taste
• 1 teaspoon ground ginger
• 1 teaspoon curry powder
• 2 tablespoons cream cheese

1. Cut the chicken into strips and brown in a skillet.
2. Keep warm.
3. Coarsely chop the onion, shallot, and garlic. Place in a saucepan and sweat on low heat with the liquid sweetener and 1 tablespoon of water.
4. Then add the curry, salt, ginger.
5. Deglaze the skillet where the chicken cooked with 3 tablespoons of water and add the glaze to the ginger sauce. Mix well.
6. Add the chicken and cook covered for about 20 minutes .
7. After 20 minutes, add the cream cheese and remove from heat.
8. Mix well.

chicken breasts, olive oil, onion, shallot, garlic, liquid sweetener, salt, ground ginger, curry powder, cream cheese

Taken from www.yummly.com/recipe/Stir-Fry-Chicken-Curry-2046540 (may not work)