Fruit Salsa With Cinnamon Crisps

• 10 flour tortillas
• cooking spray
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 2 Granny Smith apples
• 1 lemon
• 2 kiwi
• 1 pound strawberries
• 1/2 pound raspberries
• 1 tablespoon brown sugar
• 3 tablespoons preserves

1. Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
2. Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
3. Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
4. Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
5. Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Allow to sit at room temperature at least 15 minutes before serving.

flour tortillas, cooking spray, sugar, cinnamon, apples, lemon, kiwi, strawberries, raspberries, brown sugar, preserves

Taken from www.yummly.com/recipe/Fruit-Salsa-with-Cinnamon-Crisps-1514441 (may not work)