Bbq Turkey In Corn Muffin Bowls

• 1 tube corn muffins
• 2 mufffin tins
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 rib celery, diced
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 11/2 teaspoon fennel seed
• 1 cup frozen corn
• 1 tablespoon apple cider vinegar
• 1 cup ketchup
• 1 tablespoon brown sugar
• 1/2 cup shredded cheese

1. Preheat oven to 350 degrees. Spray the bottom of 2 muffin tins liberally with cooking spray. Flatten the tubed muffins with your hands to form a large disc, and gently press each dough disc over the bottom "cup" of the tin, Make sure to space them apart so they each muffin bowl will have plenty of room to rise and bake and not stick together. Bake in a preheated oven until golden brown (approximately 15-17 minutes). Immediately remove from the oven and place a baking sheet on top of the muffin bowls. The reason to do this is so as the muffins cool, they'll have a flat bottom so they'll sit nicely on the plate. Allow to cool and then pop the muffin bowls off the muffin tins and set aside until ready to fill.
2. Meanwhile in a large skillet brown the turkey in olive oil and season with salt and pepper. Stir in the celery, red onion, garlic, fennel seed, corn, apple cider vinegar, ketchup and brown sugar. Cook stirring occasionally until the mixture is heated through and the turkey is no longer pink.
3. Fill each muffin bowl with a heaping amount of the BBQ turkey filling and top each with a bit of the shredded cheese. Return the muffin bowls to the oven and heat until the cheese is melted. Serve immediately.

corn muffins, tins, olive oil, ground turkey, salt, pepper, celery, red onion, garlic, fennel seed, frozen corn, apple cider vinegar, ketchup, brown sugar, shredded cheese

Taken from www.yummly.com/recipe/BBQ-Turkey-in-Corn-Muffin-Bowls-1122554 (may not work)