Seafood Pasta With Poached Eggs

• 1 onion small, finely chopped
• 3 garlic cloves minced
• 2 sprigs parsley chopped
• 1 cod pack frozen shredded
• 1 can peeled tomatoes diced
• 2 3/8 cups macaroni
• 4 eggs
• salt to taste
• olive oil to taste

1. Drizzle a frying pan with olive oil and saute the onion, garlic, and parsley over medium heat.
2. Once it begins to brown, add the still-frozen cod, cover the pan, and cook for about 5 minutes.
3. After five minutes, add the tomatoes and enough water to cook the pasta.
4. Once boiling, add the macaroni and flavor with salt to taste.
5. When the pasta is about halfway cooked (after 4 or 5 minutes), stir it well and then add the eggs to the boiling water to poach.
6. Cover the pan and let it cook until the eggs are done.
7. Serve immediately.

onion, garlic, parsley, cod pack, tomatoes, macaroni, eggs, salt, olive oil

Taken from www.yummly.com/recipe/Seafood-Pasta-with-Poached-Eggs-897688 (may not work)