Grilled Portobello Mushroom In A Porcini Cream Sauce

• 1 ounce dried porcini mushrooms
• 1 cup hot water
• 1 tablespoon butter
• 1 shallot finely diced
• 1 clove garlic chopped
• 1/2 teaspoon thyme chopped
• salt
• 1/4 cup cream
• 1/3 cup parmigiano reggiano grated
• 2 portobello mushrooms stems removed
• 1 tablespoon oil
• salt

1. Soak the dried porcini mushrooms in the hot water for 20 minutes. Drain the mushrooms and chop them reserving the water.
2. Melt the butter in a pan at medium. Add the porcini mushrooms, shallots, garlic, thyme, salt and pepper and saute for 2 minutes. Add the reserved water and simmer at medium-high until reduced by half, about 10 minutes. Add the cream and parmigiano reggiano and simmer until it thickens, about 2-4 minutes.
3. Brush the portobello mushrooms with the oil and season with salt and pepper.
4. Grill until cooked, about 3-5 minutes on the first side followed by 3 minuted on the other side.

porcini mushrooms, water, butter, shallot, garlic, thyme, salt, cream, parmigiano reggiano, portobello mushrooms, oil, salt

Taken from www.yummly.com/recipe/Grilled-Portobello-Mushroom-in-a-Porcini-Cream-Sauce-1249047 (may not work)