Thai-Style Chicken

• 8 chicken thighs
• sweet chili sauce see * Note
• 3 tablespoons fish sauce see * Note
• 3 tablespoons chopped cilantro finely
• 2 tablespoons minced garlic
• 1 tablespoon fresh ginger grated
• 2 teaspoons sugar
• 2 teaspoons curry powder
• 1 teaspoon turmeric powder
• ground white pepper teaspoon freshly-

1. * Note: Fish sauce and sweet chili sauce are available at Asian food stores.
2. Combine marinade ingredients in a large bowl. Add chicken and turn to coat. Cover and refrigerate for 4 hours or up to overnight.
3. Preheat oven to 375 degrees. Place chicken pieces 1 inch apart in a shallow baking pan. Bake, uncovered, until meat near bone is no longer pink when cut, 40 to 45 minutes.
4. Place chicken on a serving plate. Pass a small bowl of sweet chili sauce for dipping.

chicken, sweet chili sauce, fish sauce, cilantro finely, garlic, ginger, sugar, curry powder, turmeric powder, ground white pepper

Taken from www.yummly.com/recipe/Thai-Style-Chicken-1674604 (may not work)