Indonesian Peanut Fritters

• 3/4 cup peanuts dry-roasted
• 1 cup rice flour or brown rice flour
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1 cup water
• 1 egg beaten
• 1/4 cup green onion sliced
• 1 clove garlic quartered
• oil for deep-fat frying
• mustard sauce
• sweet and sour sauce Bottled

1. Finely chop peanuts in a blender container or food processor bowl.
2. Add rice flour, coriander, curry powder, cumin and 1/2 teaspoon salt.
3. Blend or process until combined.
4. Add water, egg, onion and garlic; blend or process until well combined.
5. Batter will be thick.
6. Pour oil into a wok or large skillet to 1 1/2" depth.
7. Heat to 365F.
8. Spoon 1 tablespoon of peanut batter into the hot oil.
9. Repeat for 3 or 4 more fritters.
10. Fry 1 minute loosening edges of fritters as they set.
11. Turn and fry 2 minutes more on until

peanuts, rice flour, ground coriander, curry powder, ground cumin, water, egg, green onion, garlic, oil, mustard sauce, sweet

Taken from www.yummly.com/recipe/Indonesian-Peanut-Fritters-1658931 (may not work)