Polynesian Pulled Pork Sandwiches
- Crisco Original No-Stick Cooking Spray
- 5 pounds pork shoulder Boston roast
- 3 tablespoons hickory-flavored liquid smoke flavor enhancer
- salt
- pepper
- 18 ounces Smucker's(R) Apricot Preserves
- 3/4 cup barbecue sauce prepared
- 16 kaiser rolls sliced
- HEAT oven to 350u0b0F. Spray shallow roasting pan with no-stick cooking spray.
- COAT pork roast generously with hickory smoke flavor enhancer. Season with salt and pepper. Cover roast with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
- SKIM fat from pan juices. Combine up to 1/2 cup pan juices, preserves and barbecue sauce; add to shredded pork. Serve warm in Kaiser rolls.
spray, pork shoulder, hickoryflavored liquid smoke flavor, salt, pepper, preserves, barbecue sauce prepared, kaiser rolls
Taken from www.yummly.com/recipe/Polynesian-Pulled-Pork-Sandwiches-2663497 (may not work)