Pork And Barley Primavera

• 1 pound boneless pork chops thin-cut, cut into stir-fry strips
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 2 cloves garlic minced
• 14 ounces chicken broth
• 3/4 cup pearl barley quick-cooking, uncooked
• 16 ounces frozen mixed vegetables broccoli, mushrooms, red peppers
• 1/2 cup carrots shredded
• 1/4 cup pesto

1. Heat oil in large nonstick skillet over medium-high heat. Cook pork 4-5 minutes, stirring frequently. Sprinkle with salt. Stir in garlic; cook 30 seconds. Remove pork from skillet.
2. Add chicken broth; bring to boil. Stir in barley. Return to boil. Reduce heat. Simmer, covered, 7 minutes. Add frozen vegetables and carrots. Bring to boil; reduce heat, simmer, covered, 5-6 minutes or until vegetables are tender and most of broth is absorbed. Return pork to skillet mixture. Heat through. Stir in pesto. Serve immediately.

pork chops, olive oil, salt, garlic, chicken broth, pearl barley, mixed vegetables broccoli, carrots, pesto

Taken from www.yummly.com/recipe/Pork-and-Barley-Primavera-2248753 (may not work)