Asian Salmon Salad

• 1/2 cup Wish-Bone Italian Dressing divided
• 3 tablespoons skippy super chunk peanut butter
• 1 orange medium
• 1 teaspoon fresh ginger finely grated, or 1/4 tsp ground ginger
• 8 cups baby spinach leaves
• 1 pound salmon
• 1 red onion small, thinly sliced
• 1 cup edamame
• 1/3 cup almonds

1. Preheat oven to 400u0b0. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish; set aside.
2. Combine 1/4 cup Wish-Bone(R) Italian Dressing, Skippy(R) Creamy Peanut Butter, orange peel and ginger in small bowl. Evenly spread dressing mixture on salmon. Bake 12 minutes or until salmon flakes with a fork.
3. Meanwhile, arrange spinach and onion on serving platter. Top with orange and edamame, then arrange salmon and almonds. Just before serving, drizzle with remaining 1/4 cup Dressing.

wishbone italian dressing divided, peanut butter, orange medium, fresh ginger, baby spinach leaves, salmon, red onion, edamame, almonds

Taken from www.yummly.com/recipe/Asian-salmon-salad-303584 (may not work)