Shrimp, Tomato And Basil Pasta

• 2 tablespoons olive oil
• 1 2/3 pounds jumbo shrimp or king prawns, peeled, tail intact, deveined
• 1 onion sliced
• 2 cloves garlic crushed
• 1 chili small, chopped
• 14 ounces cherry tomatoes or crushed tomatoes
• 1/2 cup tomato puree
• 1/2 cup white wine
• 2 teaspoons brown sugar
• 9 ounces tagliatelle
• 2/3 cup basil
• Parmesan shaved, to serve

1. Heat half of the oil in a large frying pan on high. Add shrimp and cook for 2-3 minutes, until they change color. Remove from pan.
2. Heat remaining oil in same pan on high. Saute onion, garlic and chili for 1-2 minutes, until onion is tender. Stir in tomatoes, tomato puree, 1/2 cup water, wine and sugar. Season to taste. Reduce heat to low and simmer for 10 minutes.
3. Meanwhile, cook pasta according to package instructions. Return to pan. Toss sauce and shrimp with pasta over low heat until well combined, 1-2 minutes. Serve topped with basil and Parmesan.

olive oil, jumbo shrimp, onion, garlic, chili small, tomatoes, tomato puruee, white wine, brown sugar, tagliatelle, basil, parmesan shaved

Taken from www.yummly.com/recipe/Shrimp_-Tomato-and-Basil-Pasta-1403715 (may not work)