Oven-Baked Tomato Soup And Cheesed Bread

• salt
• 1 red onion
• 1 canned tomatoes
• rosemary a branch
• 3 cloves garlic
• 10 cherry tomatoes
• 6 3/4 tablespoons double cream
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon curry
• 1 teaspoon paprika
• 1/2 teaspoon sugar
• bread
• shredded mozzarella
• 1 tablespoon butter

1. Melt butter in a pot. Fry rosemary, onion and garlic till glassy. Then add paprika and curry. Fry a few extra second.
2. Then add the canned and fresh tomatoes. Come to boil. Then add the vinegar.
3. Put in the oven for 45 minutes on 180 degrees Celcius. Salt to taste.
4. Blend until smooth. Back in the pot. Add double cream and come to boil.
5. Shredded cheese on top of sliced bread. Roast in oven til golden.
6. Serve

salt, red onion, tomatoes, rosemary, garlic, tomatoes, double cream, balsamic vinegar, curry, paprika, sugar, bread, mozzarella, butter

Taken from www.yummly.com/recipe/Oven-Baked-Tomato-Soup-And-Cheesed-Bread-1358530 (may not work)