Spicy Chicken Sausage Muffin With Egg And Sharp Cheddar Cheese

• chicken sausage Good Quality Bulk, no preservatives or unnecessary ingredients
• 2 whole wheat english muffins check the ingredient list for any unwanted additives
• 2 slices sharp cheddar cheese
• 2 large eggs
• 1 tablespoon unsalted butter
• 1 tablespoon dijon mustard
• 1 Fuji Apple or your favorite fresh fruit

1. Form the bulk sausage into patties and cook thoroughly, until browned. I use this opportunity to cook extra patties for the freezer to make a quick meal another day.
2. Lightly butter the English muffins and put them under the broiler until toasted.
3. Spread the Dijon mustard on both sides of the muffin.
4. Place a cheese slice on the bottom muffin.
5. Place a broken-yoke, medium cooked egg on top of the cheese.
6. Place a sausage patty on the top muffin.
7. Put the sandwich together and cut in half.
8. Cut the apple into slices and serve with the muffin.

chicken sausage, whole wheat english muffins, cheddar cheese, eggs, unsalted butter, mustard, apple

Taken from www.yummly.com/recipe/Spicy-Chicken-Sausage-Muffin-with-Egg-and-Sharp-Cheddar-Cheese-1578661 (may not work)