Deep Fat-Fried Frog Legs

• 2 eggs
• 1 c. milk
• 1/2 tsp. cayenne
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1 c. flour
• 8 pairs frog legs
• 1 qt. cooking oil
• 1/2 c. flour
• 1/2 c. cornmeal
• salt and pepper
• 1/4 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. cayenne

1. Beat together the eggs, milk and seasonings.
2. Gradually stir in the flour.
3. Set this aside and prepare the dredge by mixing together the flour, cornmeal, salt, pepper, garlic powder, onion powder and cayenne.
4. Add the oil to a deep fat fryer and heat. Prepare the frog legs by dipping them in the egg-milk preparation and then coating them with the dry ingredients.
5. Fry the legs, one pair at a time, until golden brown.
6. Remove and drain on paper towels.

eggs, milk, cayenne, salt, garlic powder, flour, legs, cooking oil, flour, cornmeal, salt, garlic powder, onion powder, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011743 (may not work)