Nostalgic Chicken And Herbed Dumplings

• 2 cloves
• 10 white onions smalls, halved
• 3 1/2 pounds broiler fryer chicken cut up
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic minced
• 1/2 teaspoon marjoram dried, crushed
• 1/2 teaspoon dried thyme crushed
• 1 bay leaf
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 cup biscuit mix packaged
• 1 tablespoon fresh parsley chopped
• 6 tablespoons milk

1. Insert cloves in one onion.
2. Place all onions in a slow cooker.
3. Add chicken, salt, pepper, garlic, marjoram, thyme, bay leaf, broth, and wine.
4. Cover and cook on Low 4 to 5 hours or until chicken is tender.
5. Remove bay leaf and onion with cloves; discard.
6. Turn control to High.
7. In a small bowl, dissolve cornstarch in water; stir into chicken mixture in cooker.
8. Cover and cook while making dumplings; stir once.
9. In a medium bowl, combine biscuit mix with parsley and milk, mixing with a fork until moistened.
10. Drop by teaspoons on chicken mixture around edges of pot.
11. Cover and cook on High 30 minutes or until dumplings are cooked in centers when tested with a fork.

cloves, white onions smalls, chicken, salt, pepper, garlic, marjoram dried, thyme, bay leaf, chicken broth, white wine, cornstarch, water, biscuit mix packaged, parsley, milk

Taken from www.yummly.com/recipe/Nostalgic-Chicken-and-Herbed-Dumplings-1667194 (may not work)