Curried Pork Croquettes With Mint Yogurt Dip

• 1 1/4 pounds ground pork
• 1 clove garlic minced
• 1/2 cup fresh cilantro coarsely chopped
• 5 sprigs fresh mint leaves coarsely chopped
• 2 teaspoons Garam Masala
• 4 pitas lightly toasted
• 2 1/2 ounces salad mixed vegetable, to serve
• 2/3 cup mango chutney to serve
• lime wedges to serve
• yogurt Mint
• 3/4 cup greek yogurt
• 1/2 tablespoon fresh mint finely chopped
• 1 tablespoon lime juice

1. Combine pork, garlic, herbs, garam masala and 1 tsp salt. Form into 12 croquettes. Cook in a heated, oiled frying pan until browned all over and cooked through.
2. Meanwhile, make yogurt dip by mixing together yogurt, mint and lime juice.
3. Arrange croquettes, pitas, yogurt dip, salad mix, mango chutney and lime wedges on a platter and serve.

ground pork, garlic, cilantro, mint, garam masala, pitas lightly, salad mixed, mango, lime wedges, greek yogurt, lime juice

Taken from www.yummly.com/recipe/Curried-Pork-Croquettes-with-Mint-Yogurt-Dip-1407227 (may not work)