Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts

• 8 ounces edamame box of Explore Cuisine Organic, & Mung Bean Fettuccine
• 1 sweet onion very large, sliced thin
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 15 ounces roasted peeled chestnuts pack, chopped
• 1 cup frozen cranberries
• 1 tablespoon pomegranate molasses you can also use balsamic vinegar or reduction

1. Cook pasta in boiling salted water for 8 minutes . Set aside and let drain well
2. In the meantime, heat olive oil in a large, deep non stick skillet. Add sliced onions and salt and cook over medium-high heat for 5-7 minutes.Reduce to medium-low and continue cooking for another 45 minutes
3. Add brown sugar, mix well and cook for another 10 minutes
4. Add chestnuts and continue cooking for 5-7 minutes
5. Add cooked organic bean pasta, frozen cranberries and pomegranate molasses, toss well and cook for another 6-8 minutes

cuisine, sweet onion, extravirgin olive oil, salt, brown sugar, chestnuts pack, frozen cranberries, pomegranate molasses

Taken from www.yummly.com/recipe/EDAMAME-_-MUNG-BEAN-PASTA-WITH-CARAMELIZED-ONIONS-_-CHESTNUTS-1842510 (may not work)