Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe

• 1 box (8oz) Explore Cuisine of Edamame and Mung Bean Fettuccine
• 3/4 cup chopped onion
• 3/4 cup sliced champignon mushroom
• 1 teaspoon chopped garlic
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 250 (Danish) ml Cream
• ml Salt
• Black pepper
• Basil
• Grated Parmesan cheese (suggested)

1. Cook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through. Immediately, drain it.
2. For the sauce, heat olive oil in large nonstick skillet over medium heat. Add onion and garlic; cook 4 minutes, add the mushrooms and stir until the mushrooms are cooked.
3. Add the butter, cream, salt, pepper and basil, stir and cook for 3 more minutes.
4. Mix the sauce with the spaghetti .Serve hot with grated parmesan cheese on top .

cuisine, onion, champignon mushroom, garlic, olive oil, butter, cream, salt, black pepper, basil, parmesan cheese

Taken from www.yummly.com/recipe/EDAMAME-AND-MUNG-BEAN-SPAGHETTI-WITH-MUSHROOM-SAUCE-RECIPE-1841043 (may not work)