Zesty Beef Stir-Fry

• 1 1/2 pounds flank steak cut in half lengthwise
• 2 tablespoons vegetable oil
• 4 cups vegetables cut-up, such as broccoli florets, carrot slices and pepper strips
• 1 tablespoon ginger root grated peeled
• 1 teaspoon minced garlic
• 12 ounces au jus gravy prepared
• 1/4 cup worcestershire sauce FRENCH'S(R) Classic

1. SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.
2. STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.
3. STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

lengthwise, vegetable oil, vegetables, ginger root, garlic, worcestershire sauce frenchs

Taken from www.yummly.com/recipe/ZESTY-BEEF-STIR-FRY-1691820 (may not work)