Chorizo, Mushroom And Tomato Skewers

• 12 button mushrooms
• 1/2 cup French dressing store-bought
• 24 Equal
• 4 chorizo sausages
• 1/2 loaf white bread day-old, crust removed, cut into 1 inch cubes
• 12 cherry tomatoes
• cooking oil spray
• mixed greens to serve

1. Combine mushrooms and dressing in a medium bowl; toss to coat. Cover with plastic wrap; chill 15 mins to marinate.
2. Drain mushrooms from dressing; reserve dressing.
3. Thread chorizo, bread, tomato and mushrooms onto 12 skewers. Spray with oil.
4. Preheat a grill or grill pan over moderate heat.
5. Cook and turn skewers, in batches, basting with reserved dressing, 3-5 mins each batch or until golden and cooked.
6. Place mixed greens on plates. Top with skewers, then serve immediately.

mushrooms, equal, chorizo sausages, white bread, tomatoes, cooking oil spray, mixed greens

Taken from www.yummly.com/recipe/Chorizo_-Mushroom-and-Tomato-Skewers-1405028 (may not work)