La Surena Chicken Tenders With Wild Mushrooms

• 2/3 pound wild mushrooms
• breadcrumbs
• 1 skinless chicken breast
• salt
• ground black pepper
• 1 egg
• 1 tablespoon water

1. Preheat the oven to 50 degrees Celsius.
2. Spread the mushrooms on a baking sheet and placed in the oven for up to 10 hours to dry them out.
3. Once they are dry, grind them in a mortar or food processor until they become powder.
4. In a bowl, mix equal parts mushroom powder and breadcrumbs.
5. Cut the chicken into pieces, season with salt and pepper.
6. In a bowl mix the egg and water. Coat the chicken pieces in the egg mixture, and then dredge in the breadcrumb mixture.
7. Fry the chicken in a deep fryer or skillet at 180 C until the chicken is browned and cooked through.
8. Serve with the desired sauce.

mushrooms, breadcrumbs, chicken breast, salt, ground black pepper, egg, water

Taken from www.yummly.com/recipe/La-Surena-Chicken-Tenders-with-Wild-Mushrooms-518561 (may not work)