Lasagne Pie

• 1 lb. ground beef
• 1 tsp. oregano
• 1/2 tsp. basil
• 1 (6 oz.) can tomato paste
• 1 c. shredded Mozzarella cheese
• 1/2 c. small curd creamed cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 c. milk
• 2/3 c. Bisquick baking mix
• 2 eggs
• 1 tsp. salt
• 1/4 tsp. pepper

1. Heat oven to 400u0b0.
2. Grease pie plate, 10 x 1 1/2-inches.
3. Cook and stir beef over medium heat until brown; drain.
4. Stir in oregano, basil, tomato paste and 1/2 cup of Mozzarella cheese. Layer cottage cheese and Parmesan cheese in plate.
5. Spoon beef mixture over top.
6. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
7. Pour into plate.
8. Bake until knife inserted between center and edge comes clean, 30 to 35 minutes.
9. Sprinkle with remaining cheese.
10. Cool 5 minutes.
11. Makes 6 to 8 servings.

ground beef, oregano, basil, tomato paste, mozzarella cheese, curd creamed cottage cheese, parmesan cheese, milk, bisquick baking mix, eggs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37122 (may not work)