Spinach Quiche

• 1 (10 oz.) frozen chopped spinach
• 1 tsp. chopped onion
• 1/2 tsp. chicken bouillon
• 1 tsp. parsley
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1/4 c. grated Parmesan cheese
• 4 eggs
• 1 c. heavy cream
• 1/2 c. milk
• 1 c. shredded Mozzarella cheese
• 1 c. shredded yellow Cheddar cheese
• pat of butter

1. Saute on stove spinach, onion, chicken bouillon, salt, pepper and garlic powder with pat of butter, uncovered, until dry.
2. Beat with whisk, eggs, milk and heavy cream.
3. Add Parmesan cheese and parsley.
4. Add shredded cheese to egg mixture.
5. Mix well with spoon.
6. Use 9-inch defrosted deep dish frozen pie crust.
7. Bake at 350u0b0 for 1 hour, until golden.

spinach, onion, chicken bouillon, parsley, salt, pepper, garlic powder, parmesan cheese, eggs, heavy cream, milk, mozzarella cheese, cheddar cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=917600 (may not work)