Asian Pizza

• 1 package whole wheat pizza dough
• 1 carrot
• 2 leaves green cabbage
• 1 leaf red cabbage
• 1 green onion
• 2 tablespoons cilantro
• 2 tablespoons stir fry sauce Asian
• 1 teaspoon powdered ginger
• 1 teaspoon chili oil

1. Let the dough rest for 20 minutes at room temperature and preheat the oven to 450 degrees (or whatever the package of dough suggests).
2. Finely chop the cabbage and carrots. I like to leave some bigger pieces too, just for texture.
3. Spread the stir fry sauce over the rested and formed dough, leaving about 1/2 inch around the outside.
4. Sprinkle the carrots, cabbage, 1/2 the cilantro, 1/2 of the green onion, chili oil, and ginger over the top.
5. Bake for about 15 minutes until crust is golden brown and crispy.
6. Top with the remaining cilantro and green onion. Enjoy!

whole wheat pizza, carrot, cabbage, cabbage, green onion, cilantro, fry sauce asian, powdered ginger, chili oil

Taken from www.yummly.com/recipe/Asian-Pizza-1691539 (may not work)