Spaghetti With Crab Sauce

• 1/2 cup chopped onion
• 1 teaspoon chopped garlic
• 1 teaspoon parsley
• 1/2 cup chopped celery
• 1/4 cup olive oil
• 16 ounces tomatoes whole, cut up
• 1 cup tomato sauce
• 1 1/2 cups water
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon paprika
• pepper sauce Hot red
• 1 pound crabmeat fresh
• 1/4 cup sherry wine
• 1 pound noodles spaghetti, or 1/2 cup grated cheddar cheese

1. Saute onions, garlic, parsley and celery in oil until golden brown.
2. Add tomatoes, tomato sauce, water and seasonings.
3. Simmer 1 hour.
4. Add crabmeat and wine.
5. Simmer a few minutes.
6. Cook and drain spaghetti.
7. Add spaghetti to sauce and mix well.
8. Pour on platter and sprinkle with grated cheese.
9. Serve immediately.
10. Makes 5-6 servings.

onion, garlic, parsley, celery, olive oil, tomatoes, tomato sauce, water, black pepper, salt, paprika, pepper sauce, sherry wine, noodles

Taken from www.yummly.com/recipe/Spaghetti-With-Crab-Sauce-1670606 (may not work)