Orange Pound Cake

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup low-fat vanilla yogurt or plain yogurt
• 1 tablespoon orange juice
• 1/2 teaspoon vanilla extract
• 1 cup sugar
• 1 tablespoon grated orange peel
• 1/2 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks
• 3 large eggs

1. Preheat oven to 325u0b0. Grease and flour 8-1/2 x 4-1/2-inch loaf pan; set aside.
2. Combine flour, baking powder and salt in medium bowl; set aside.
3. Combine yogurt, orange juice and vanilla in small bowl; set aside.
4. Combine sugar with orange peel in large bowl. Beat in I Can't Believe It's Not Butter!(R) All Purpose Sticks with electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture and yogurt mixture on low speed just until blended. Spoon batter into prepared pan.
5. Bake 55 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely.
6. Frost, if desired, with Orange Glaze*.
7. *For Orange Glaze: Combine 1 cup confectioners sugar with 1 Tbsp. orange juice. Adding more orange juice if needed.
8. TIP: For LEMON POUND CAKE, use lemon juice and grated lemon peel instead of orange.

flour, baking powder, salt, lowfat vanilla yogurt, orange juice, vanilla, sugar, i, eggs

Taken from www.yummly.com/recipe/Orange-pound-cake-298842 (may not work)