Hungarian Goulash

• 1 1/2 lb. round steak
• 2 green bell peppers
• 1/2 tsp. black pepper
• 2 Tbsp. water
• 6 bacon slices
• 2 tsp. salt
• 2 cans beef bouillon broth
• 1/8 tsp. marjoram
• 1/2 tsp. paprika
• 3 white onions
• 1 Tbsp. butter
• 1 c. white wine

1. Cut round steak into bite size pieces and set aside.
2. Chop onions into chunks as well as the green bell peppers.
3. Set aside. Chop bacon into 1-inch strips and place into a large heavy pot. Cook bacon slowly, stirring frequently until bacon is browned lightly.
4. Remove bacon and set aside.
5. Leave bacon fat in pot. Add onion chunks to the pot and cook over medium heat until onion is translucent.
6. Remove and place with bacon.
7. Chop green bell pepper into small bits and add to bacon-onion mix.
8. Add meat to pot and brown everywhere, stirring well.

green bell peppers, black pepper, water, bacon, salt, beef bouillon broth, marjoram, paprika, white onions, butter, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586491 (may not work)