Cuban Sausage Sandwich

• 2 tablespoons orange juice
• 1 tablespoon lime juice
• 1 teaspoon fresh oregano
• 1 tablespoon fresh cilantro
• salt
• 1/4 teaspoon cumin
• 1 clove garlic minced
• sandwich INGREDIENTS
• 2 chicken sausages Gilbert's Aloha
• 1 French baguette 12-inch, cut in half
• 1 plantain cooking
• 1/2 red onion sliced thickly
• 1/2 tomato
• 1 cup summer squash or other grill-friendly vegetable
• 1 cubanelle /banana pepper
• 2 slices swiss cheese

1. Combine mojo ingredients in a small bowl.
2. Split your sausages (slice in half almost all the way down).
3. Brush mojo liberally over vegetables and sausage.
4. Grill sausage and vegetables - the plantain will stick, so you may want to brush it with a little olive oil.
5. Slice the baguette.
6. To each baguette, add 1 slice cheese (cut in half), sausages and vegetables.
7. Wrap your sengwiches in aluminum foil, press a bit with your hands to flatten and squeeze some mojo into the bread, and return to grill.
8. Grill for a minute to melt cheese and warm the bread.
9. Serve with cholula sauce or salsa (ie tomatillo), to taste.

orange juice, lime juice, fresh oregano, fresh cilantro, salt, cumin, garlic, sandwich ingredients, chicken sausages gilberts aloha, plantain cooking, red onion, tomato, summer, pepper, swiss cheese

Taken from www.yummly.com/recipe/Cuban-Sausage-Sandwich-1710882 (may not work)