Skinny Aloha Chicken Burgers ♥

• 1 pound ground chicken
• 1/4 cup shredded swiss cheese
• 1/4 cup plain breadcrumbs
• 1/4 cup barbecue sauce
• 1/4 cup Dole Pineapple crushed, drained
• 1/4 cup red onion chopped
• 2 cloves garlic
• 2 tablespoons dried parsley
• pepper
• salt
• 2 tablespoons pineapple juice
• swiss cheese
• barbecue sauce Extra
• 4 slices Dole Pineapple
• 4 slices red onion
• romaine lettuce
• hamburger buns

1. Combine first ten ingredients (through pineapple juice) and mix well.
2. Form into four patties, creating a slight dent in the center of the patty; refrigerate about 30 minutes. Grill over medium-high heat, 6-8 minutes on each side. While burgers are cooking, grill slices of pineapple and red onion, about 3-5 minutes on each side. Top cooked chicken burgers with Swiss cheese, grilled pineapple, and grilled red onion.
3. If desired, coat insides of hamburger buns with a little spray butter and a sprinkle of garlic powder or and place on the grill 1-2 minutes, until lightly toasted. Spread barbecue sauce on toasted buns and top with cooked chicken burgers. Enjoy!

chicken, swiss cheese, breadcrumbs, barbecue sauce, pineapple, red onion, garlic, parsley, pepper, salt, pineapple juice, swiss cheese, barbecue sauce, pineapple, red onion, romaine lettuce, buns

Taken from www.yummly.com/recipe/_skinny_-Aloha-Chicken-Burgers--1643771 (may not work)