Chicken And Mango Summer Rolls

• 12 1/2 ounces chicken breast cooked, shredded
• 1 lime juiced
• 2 tablespoons sweet chili sauce + extra to serve
• 2 teaspoons fish sauce
• 12 sheets rice paper
• 1/2 cucumber baby, cut into thin 3 inch strips
• 2 green onions cut into thin 3 inch strips
• 1 mango slightly under-ripe, peeled, cut into thin strips
• 3 tablespoons fresh mint leaves

1. Combine chicken, lime juice, sweet chili sauce and fish sauce. Set aside.
2. Working with 1 sheet of rice paper at a time, soak in hot water for 1 min, until soft and pliable. Remove and pat dry on a clean tea towel. Lay flat on a clean work surface and cut in 1/2. Add chicken mixture, cucumber, green onion, mango and mint. Roll up firmly to enclose filling, leaving top open to show filling.
3. Arrange summer rolls on a serving platter. Serve with extra sweet chili sauce for dipping.

chicken, lime juiced, sweet chili sauce , fish sauce, rice, cucumber baby, green onions, mango, mint leaves

Taken from www.yummly.com/recipe/Chicken-and-Mango-Summer-Rolls-1402439 (may not work)