Spring Rolls Diner

• 2 carrots cut into fine sticks
• 1 cucumber cut into fine sticks, not the middle part, where all the seeds are
• 1 shrimps small pack of frozen medium sized
• rice papers
• 3/4 cup rice vermicelle
• 1 mango cut into fine sticks
• bean sprouts *optional
• 3 leaves lettuce
• fresh mint leaves
• sesame oil
• 3 tablespoons hoisin sauce
• 3 1/4 tablespoons peanuts crushed, or crunchy peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 1/4 tablespoons sugar
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce
• 1 1/16 tablespoons hot pepper in oil sauce

1. Defrost the shrimps in a cold water bath
2. When ready, add 1 tbs of fish sauce to the shrimps, drain again
3. Saute the shrimps
4. Cook the rice vermicelle in hot water for about 2 minutes
5. Drain and rinse them in cold water
6. Add 1 tbs of sesame oil and mix them a bit
7. Make peanut sauce with hoisin, peanuts a tps vinager and 1 tps of water and mix
8. Make the vietnamese sauce with the fish sauce, sugar, 20ml rice vinagre, 10g of hot pepper in oil sauce and mix
9. Cut all the vegetables, add to the table

carrots, cucumber, pack of frozen medium sized, rice papers, rice vermicelle, mango, bean sprouts, mint leaves, sesame oil, hoisin sauce, peanuts, rice vinegar, water, sugar, rice vinegar, fish sauce, hot pepper

Taken from www.yummly.com/recipe/Spring-Rolls-Diner-1671632 (may not work)