Irish Christmas Cookies

• 1 cup butter softened
• 1 cup granulated sugar
• 3 eggs
• 2 cups all purpose flour
• 1/4 cup Irish whiskey
• 1/4 cup citron Candied, chopped
• 1/4 cup golden raisins blanched and chopped
• 1/4 cup almonds chopped

1. Pre-heat oven to 375 degrees and prepare two greased cookie sheets; set aside.
2. In a small mixing bowl, cream together the butter and the sugar.
3. Beat in the eggs until well blended.
4. Add the flour and the Irish whiskey, and beat the dough until smooth.
5. Add the fruit and nuts, and mix well.
6. Drop cookie dough from a tablespoon onto the prepared cookie sheets.
7. Bake each sheet of cookies for 8 to 10 minutes.
8. Remove the cookies from the baking sheets with a spatula while still warm.
9. Place on wire rack to partially cool.
10. Store

butter, sugar, eggs, flour, irish whiskey, citron candied, golden raisins blanched, almonds

Taken from www.yummly.com/recipe/Irish-Christmas-Cookies-1658907 (may not work)