Turkey Pineapple Chili

• 1 pound lean ground turkey
• 1/4 cup olive oil
• 1 onions large, diced
• 2 red bell pepper diced
• 1 jalapeno chilies minced
• 3 garlic cloves smashed and minced
• 2 tablespoons chili powder depending on your liking
• 1 tablespoon cumin
• 1 teaspoon salt
• 20 ounces pineapple chunks mashed into smaller pieces, reserve juice, try not to buy the cans of crushed pineapple because the chunks have more juice which leads to more flavor in the chili
• 1 crushed tomatoes 28 ox can
• 15 ounces red kidney beans drained and rinsed
• 1 cup frozen corn kernels
• 1/2 cup shredded carrots

1. Heat olive oil in a dutch oven. Add onion and red peppers, saute over medium heat until translucent and soft, about 10 minutes. Add garlic and jalapeno until garlic is just fragrant. Add turkey, cumin, chili powder, and salt. Break up turkey and combine ingredients. When turkey is almost entirely cooked, add crushed tomatoes and simmer for about 5 minutes. Reduce heat to medium-low. Add the mashed up pineapple, beans, corn, and carrots. Loosen up the chili with the reserved pineapple juice, add to desired sweetness. Allow to simmer for 10 to 15 minutes more. Add more salt or chili powder if necessary.

turkey, olive oil, onions, red bell pepper, chilies, garlic, chili powder depending, cumin, salt, pineapple, tomatoes, red kidney, corn, carrots

Taken from www.yummly.com/recipe/Turkey-Pineapple-Chili-1692221 (may not work)