Wild Mushroom Pizzettas

• 1 tablespoon Bertolli(R) Classico Olive Oil
• 10 ounces sliced mushrooms assorted, chanterelles, shiitake, oyster, cremini or white
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 64 prepared pizza crust prepared
• 2 cups bertolli vineyard premium collect marinara with burgundi wine sauc
• 2 cups shredded mozzarella cheese about 8 oz
• 2 tablespoons grated Parmesan cheese

1. Preheat oven to 425u0b0.
2. Heat Olive Oil in 12-inch skillet over medium heat and cook mushrooms, salt and black pepper, stirring occasionally, 3 minutes or until mushrooms are golden. Remove mushrooms and set aside.
3. Arrange pizza crusts on ungreased baking sheet. Evenly top with Sauce, then mushrooms and cheeses. Bake 15 minutes or until cheese is melted.

olive oil, mushrooms, salt, ground black pepper, crust, bertolli vineyard, mozzarella cheese, parmesan cheese

Taken from www.yummly.com/recipe/Wild-mushroom-pizzettas-296573 (may not work)