Caesar Salad Deluxe

• 1 clove garlic, cut
• 1/2 c. olive oil
• 1/2 tsp. Worcestershire
• 1/4 tsp. dry mustard
• 1/4 tsp. paprika
• 1 avocado
• 1 lemon
• 1 tsp. sugar
• 1/2 tsp. salt
• dash of pepper
• 1 1/2 c. crisp croutons
• 1 (11 oz.) can mandarin oranges, drained
• 1 (6 oz.) jar marinated artichoke hearts
• salad greens

1. Drop garlic into half pint jar.
2. Add oil, Worcestershire, mustard, paprika, sugar, salt and pepper.
3. Let stand several hour. About 10 minutes before serving, discard garlic and pour oil mixture over croutons.
4. Break 2 quarts salad greens into bowl. Arrange mandarins, quartered artichoke hearts and sliced avocado on top of greens.
5. Bring bowl to table.
6. Pour crouton mixture over top and squeeze the juice of the lemon over all.
7. Toss gently. Serves 6 to 8.

clove garlic, olive oil, worcestershire, dry mustard, paprika, avocado, lemon, sugar, salt, pepper, crisp croutons, mandarin oranges, salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290856 (may not work)