Double Peanut Butter Supremes

• cookie
• 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 cup Jif Creamy Peanut Butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1/3 cup sour cream
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups Pillsbury BEST All Purpose Flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• granulated sugar for rolling
• 8 ounces cream cheese softened
• 1/2 cup Jif Creamy Peanut Butter
• 1 large egg slightly beaten
• 1/3 cup granulated sugar
• 1 dash salt
• 1 cup semi-sweet miniature chocolate chips 6 oz. pkg.

1. COMBINE shortening, peanut butter, brown sugar, granulated sugar, sour cream, egg and vanilla in bowl of electric mixer; beat at medium speed until well blended.
2. COMBINE flour, baking soda, baking powder and salt in large bowl; mix into creamed mixture at low speed until blended.
3. COVER and refrigerate 1 hour.
4. COMBINE cream cheese, peanut butter, egg, sugar and salt in bowl of electric mixer; beat at medium speed until blended. Stir in miniature chocolate chips.
5. HEAT oven to 350u0b0F.
6. REMOVE dough from refrigerator; form into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb gently in center of each cookie. Fill center with rounded teaspoonful of filling.
7. BAKE 15 minutes, or until lightly browned. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.

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Taken from www.yummly.com/recipe/Double-Peanut-Butter-Supremes-1399385 (may not work)