Prune Walnut Cake

• 9/16 cup butter Soft
• 3/4 cup sugar
• 2 large eggs
• 1 3/4 cups plain flour
• 3/4 teaspoon baking powder
• 1/2 cup sour cream or plain yoghurt
• 5 3/8 tablespoons milk Fresh
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice
• 2 3/4 tablespoons brown sugar
• 1/2 teaspoon cinnamon powder
• 5/8 cup prune cut into small pieces
• 5 3/4 tablespoons walnut chop to pieces

1. Mix the filling together and set aside.
2. Cream butter and sugar till light at medium speed, add sour cream, lemon juice and vanilla extract and mix well
3. Add eggs one at a time and beat well until incorporated. Lower speed and add flour and milk alternately, ending with flour.
4. Pour half of the batter into a 8 inches lined cake tin, sprinkle prune walnut filling evenly on top and gently add the remaining batter over it. Using a palette knife to level the batter.
5. Bake at preheated oven at 170C for about 40 minutes or skewer comes out clean.
6. Leave cake in tin to cool.

butter, sugar, eggs, flour, baking powder, sour cream, milk, vanilla, lemon juice, brown sugar, cinnamon powder, walnut chop

Taken from www.yummly.com/recipe/Prune-Walnut-Cake-1671043 (may not work)